NEW ENGLAND IS SERVED

We love New England. Not only for its unpredictable weather, not only for being the birthplace of one of the world’s most prolific and successful writers ever: Stephen King. Not only for its immaculate historic heritage, perceived especially in coastal towns such as Cape Cod, Providence and Bridgefort.  Not only because Boston is Boston. And last but not least, not only because people in Connecticut have the highest income in the whole United States.

New England is all this, but it’s also a scarcely explored frontier, in particular on the food front, where the beauty of local ingredients, dishes, and recipes has yet to be fully discovered.

Take a tour of our gallery to find out more about New England through a journey whose itinerary comprises ten local dishes, elegant and distinct just like the people living in the region.

In the photos: 01) Lobster stew 02) Blueberry buckle 03) Clam soup 04) Lobster with butter, asparagus and potatoes  05) Blueberry fruit preserve with buisquits 06) Spicy corn soup with lobster salad 07) Lobster roll 08) New England omelette 09) Shallot and corn tart. 




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