Breathe the unique scent of Parmigiano Reggiano cheese
The new campaign by Casiraghi Greco &
Three creative agencies participated but Casiraghi Greco & won the budget for the next Parmigiano Reggiano adv campaign, the product that - with 1.4 billion euros in revenues - represents the most…
Fabio Massimo Bonini tell us his story about Traditional Balsamic Vinegar
History to know
Perhaps not everyone knows that Traditional Balsamic Vinegar is a typical specialty of the Modena province. Think that its origins date back over a thousand years and connoisseurs have always appreciated the unique touch that…
In Fubine Monferrato the harvest of Villa Remotti
A special day in the vineyards
I spent a unique experience among the vineyards of the Villa Remotti farm in the Municipality of Fubine Monferrrato. A calm and magical landscape among the most beautiful hills of Italy.
Raffaella Rossi and…
Gualtiero Marchesi The Great Italian, "The beautiful and the good"
Maurizio Gigola "The beautiful and the good" - first part
It is 6.30 pm on a winter Thursday in Milan. While I’m observing the Teatro Alla Scala’s entrance Aida’s triumphal notes are silently playing in my head. It brings me back to the…
Finger's Megeve, sushi fusion on the slopes
The creative Japanese cuisine
With already two successful locations in Milan and one in Porto Cervo, Finger’s has now inaugurated a new restaurant on the snowy slopes of Megève. The creative Japanese cuisine of the volcanic…
Ceretto, bottling the best of Langhe’s region.
Three generation and an unchanged passion, the success of the Ceretto family’ wine producers is all in here: the langaroli wines are the excellent result of a complex interaction between a fertile territory and expert winemakers, capable of…
Chef Anthony Genovese: “Il Pagliaccio” in Rome
Of South-Italian origins, with a talent for cooking - refined at Ecole Hoteliére de Nice- and extensive collaboration with Enoteca Pinchiorri both in Florence and Tokyo, Chef Anthony Genovese, available now at his Il Pagliaccio restaurant,…
Potafiori Bistro: one of a kind
Lush flowers, good music, great design and lavish food, all combined together: difficult to achieve perfection with so many elements on hand. In reaching the -almost- impossible, Rosalba Piccinni, singer and owner of three flower shops in Milan…
Piazza Duomo, 3 stars Michelin in Alba
In the center of Alba -Piedmont, Langhe area- from the union between Piedmontese wine producer Ceretto family and chef Enrico Crippa, borns Piazza Duomo restaurant. The location is definitely not a casual one. In fact, the Piedmontese…
Filippo La Mantia, Milano eats Sicilian with colors and passion
A bit of Sicily in Milan. Filippo La Mantia’ s new space, located in piazza Risorgimento, it is not just a restaurant, but a concentrate of this Chef passions and a festival of good wine, superb food and music, all integrated by architect…
Villa Crespi Master Chef Antonino Cannavacciuolo new venture
Located in the magnificent setting of Lake Orta, Villa Crespi Relais et Chateaux Hotel is reminiscing of a castle thanks to his 1879 first owner, Cristoforo Benigno Crespi, a Moorish style lover. With Tv celebrity Antonino Cannavacciuolo,…
The new star of Palazzo Parigi: Chef Katia Maccari
A blaze of stars from famous Michelin Guide - 6 in total – counting together the one of Katia Maccari’s I Salotti del Patriarca tuscan restaurant and the 5 assigned to Palazzo Parigi, the luxury hotel in the center of Milan. For the…
Disaronno wears Cavalli
Following the successful Versace and Moschino special editions, for Christmas 2015 the limited edition bottle of the world famous liquor Disaronno Wears Cavalli. The 15 seconds TV advertising will be aired in Italy until December 24th and…
Luce Brunello 2010, Montalcino’s tribute to grapes
Flowering violets aromas, fruity berries and a swift of licorice in his balsamic accents: to describe the nuances that Luce Brunello 2010 leaves on the palate it’s not an easy task. A tribute to the famous Montalcino wine making, in spite…
Castello di Verrazzano, the history of wine meets the beauty of Chianti
An history related to Giovanni da Verrazzano, the navigator and discoverer of the bay of New York and of the majority of the East coast of nowadays U.S. The Castle of Verrazzano is located between Florence and Siena, in the heart…
Andrea Aprea at Park Hyatt Restaurant Milano
Reinterpreting Italian gastronomic tradition with a careful selection of raw materials. This in the essence of chef Andrea Aprea’s cuisine. Born in Naples, 37 year-old, after several experiences of working in Italy and abroad, today he is…
Doriani’s elegance at the table
Elegance to wear and to eat. Doriani Montenapoleone Cafè Restaurant opens in Milan, via Montenapoleone 10, the most famous street of the world, in the heart of Milan fashion district. The perfect marriage between fashion and haute cuisine is…
Donnafugata wineries between Pantelleria and Marsala
Donnafugata has about 338 hectares of vineyards in production, between Contessa Entellina and Pantelleria, in the heart of western Sicily. The Donnafugata adventure began in 1983 in the Rallo family’s historic cellars in Marsala and at its…
Aegusa 2001, the best Florio Marsala Reserve
The best Florio Marsala Reserve in a bottle. The Aegusa label – the ancient name the Greek’s gave to Favignana, an island which once belonged to the Florio family, because of its butterfly-like shape – represents the best marsala of the…
Mandarin Oriental Hotel opens in Milan
The unique hotel fuses Italian design with timeless Oriental luxury. The Mandarin Oriental has opened in the heart of Milan, at 9 via Andegari, few steps from La Scala and via Montenapoleone. The hotel features 104 rooms and suites designed…