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Gualtiero Marchesi The Great Italian, "The beautiful and the good"

Maurizio Gigola "The beautiful and the good" - first part It is 6.30 pm on a winter Thursday in Milan. While I’m observing the Teatro Alla Scala’s entrance Aida’s triumphal notes are silently playing in my head. It brings me back to the…

Finger's Megeve, sushi fusion on the slopes

The creative Japanese cuisine With already two successful locations in Milan and one in Porto Cervo, Finger’s has now inaugurated a new restaurant on the snowy slopes of Megève. The creative Japanese cuisine of the volcanic…
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Ceretto, bottling the best of Langhe’s region.

Three generation and an unchanged passion, the success of the Ceretto family’ wine producers is all in here: the langaroli wines are the excellent result of a complex interaction between a fertile territory and expert winemakers, capable of…

Chef Anthony Genovese: “Il Pagliaccio” in Rome

Of South-Italian origins, with a talent for cooking - refined at Ecole Hoteliére de Nice- and extensive collaboration with Enoteca Pinchiorri both in Florence and Tokyo, Chef Anthony Genovese, available now at his Il Pagliaccio restaurant,…
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Potafiori Bistro: one of a kind

Lush flowers, good music, great design and lavish food, all combined together: difficult to achieve perfection with so many elements on hand. In reaching the -almost- impossible, Rosalba Piccinni, singer and owner of three flower shops in Milan…

Piazza Duomo, 3 stars Michelin in Alba

In the center of Alba -Piedmont, Langhe area- from the union between Piedmontese wine producer Ceretto family and chef Enrico Crippa, borns  Piazza Duomo restaurant. The location is definitely not a casual one. In fact, the Piedmontese…
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Filippo La Mantia, Milano eats Sicilian with colors and passion

A bit of Sicily in Milan. Filippo La Mantia’ s new space, located in piazza Risorgimento, it is not just a restaurant, but a concentrate of this Chef passions and a festival of good wine, superb food and music, all integrated by architect…

Villa Crespi Master Chef Antonino Cannavacciuolo new venture

Located in the magnificent setting of Lake Orta, Villa Crespi Relais et Chateaux Hotel is reminiscing of a castle thanks to his 1879 first owner, Cristoforo Benigno Crespi, a Moorish style lover. With Tv celebrity Antonino Cannavacciuolo,…
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Castello di Verrazzano, the history of wine meets the beauty of Chianti

An history related to Giovanni da Verrazzano, the navigator and discoverer of the bay of New York and of the majority of the East coast of nowadays U.S. The Castle of Verrazzano is located between Florence and Siena, in the heart…
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Doriani’s elegance at the table

Elegance to wear and to eat. Doriani Montenapoleone Cafè Restaurant opens in Milan, via Montenapoleone 10, the most famous street of the world, in the heart of Milan fashion district. The perfect marriage between fashion and haute cuisine is…

Donnafugata wineries between Pantelleria and Marsala

Donnafugata has about 338 hectares of vineyards in production, between Contessa Entellina and Pantelleria, in the heart of western Sicily. The Donnafugata adventure began in 1983 in the Rallo family’s historic cellars in Marsala and at its…
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Aegusa 2001, the best Florio Marsala Reserve

The best Florio Marsala Reserve in a bottle. The Aegusa label – the ancient name the Greek’s gave to Favignana, an island which once belonged to the Florio family, because of its butterfly-like shape – represents the best marsala of the…
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Vino in Villa, bubbles meet history

History meets sparkling wine in the 18th edition of “Vino in Villa”, the festival that celebrates the Prosecco Conegliano Valdobbiadene, from May 14 to 17 2015. The castle of San Salvatore in Susegana hosts the most important event on Sunday…

Carlo Cracco, creative cuisine of excellence

From the kitchen of Gualtiero Marchesi to Mastercherf. Carlo Cracco began his career in 1986, in the first Italian restaurant to be awarded 3 Michelin stars. He spent three years in France, where he had the opportunity to learn the secrets…

“ALICE IN EATALY WONDERLAND”

Even the pickiest of the gourmet food connoisseurs in Milan would never miss out on the chance to taste the creative genius that is Viviana Varese's cooking. The enjoyment of dining, lunch or dinner, at her restaurant, Alice, is an experience…

NEW YORK SPRING OPENING

New York has always been an important market, the birthplace of many prestigious trends in different fields destined to be picked up all around the world. Same rule goes for the food industry, the Big Apple every year hosts an incredibly high…


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THIS MONTH TOP THREE


Diamond King Laurence Graff conquers Milano

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Wednesday, 21 December 2016
Diamonds are forever. And the precious diamond creations by Laurence Graff are… forever and ever! Your breath will be taken away as soon as you step into Mercury, the luxury area of Rinascente department store reserved to jewelry and…

Must Have is in Milan

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Monday, 3 October 2016
Can you wear a stunning, iconic dress at an affordable price? The answer is Yes, absolutely! Since there is a boutique in Milan, a few steps from Rotonda della Besana, whose brand new concept and content allow you an 'exclusive’ shopping…