
The new star of Palazzo Parigi: Chef Katia Maccari
A blaze of stars from famous Michelin Guide - 6 in total – counting together the one of Katia Maccari’s I Salotti del Patriarca tuscan restaurant and the 5 assigned to Palazzo Parigi, the luxury hotel in the center of Milan. For the…

Disaronno wears Cavalli
Following the successful Versace and Moschino special editions, for Christmas 2015 the limited edition bottle of the world famous liquor Disaronno Wears Cavalli. The 15 seconds TV advertising will be aired in Italy until December 24th and…

Luce Brunello 2010, Montalcino’s tribute to grapes
Flowering violets aromas, fruity berries and a swift of licorice in his balsamic accents: to describe the nuances that Luce Brunello 2010 leaves on the palate it’s not an easy task. A tribute to the famous Montalcino wine making, in spite…

Castello di Verrazzano, the history of wine meets the beauty of Chianti
An history related to Giovanni da Verrazzano, the navigator and discoverer of the bay of New York and of the majority of the East coast of nowadays U.S. The Castle of Verrazzano is located between Florence and Siena, in the heart…

Andrea Aprea at Park Hyatt Restaurant Milano
Reinterpreting Italian gastronomic tradition with a careful selection of raw materials. This in the essence of chef Andrea Aprea’s cuisine. Born in Naples, 37 year-old, after several experiences of working in Italy and abroad, today he is…

Doriani’s elegance at the table
Elegance to wear and to eat. Doriani Montenapoleone Cafè Restaurant opens in Milan, via Montenapoleone 10, the most famous street of the world, in the heart of Milan fashion district. The perfect marriage between fashion and haute cuisine is…

Donnafugata wineries between Pantelleria and Marsala
Donnafugata has about 338 hectares of vineyards in production, between Contessa Entellina and Pantelleria, in the heart of western Sicily. The Donnafugata adventure began in 1983 in the Rallo family’s historic cellars in Marsala and at its…

Aegusa 2001, the best Florio Marsala Reserve
The best Florio Marsala Reserve in a bottle. The Aegusa label – the ancient name the Greek’s gave to Favignana, an island which once belonged to the Florio family, because of its butterfly-like shape – represents the best marsala of the…

Mandarin Oriental Hotel opens in Milan
The unique hotel fuses Italian design with timeless Oriental luxury. The Mandarin Oriental has opened in the heart of Milan, at 9 via Andegari, few steps from La Scala and via Montenapoleone. The hotel features 104 rooms and suites designed…

Bolgheri’s microclimate: the ideal place for wine
The ideal climate to make great wines. Bolgheri is a territory with a unique vocation, an enclave renovating its value at each harvest. Bolgheri Doc produces an elegant and complex red wine with the typical notes of the Bolgheri terroir, that…

Cuvette Brut 2007, Villa Franciacorta toasts to Expo
A bottle for special occasions. Villa Franciacorta has chosen to dedicate to the Universal Exposition its piece de résistance: the exceptional Cru Cuvette Brut 2007, a delicate millesimato, from the perlage fine and persistent. Everything is…

Veuve Clicquot Rich premiere at Santa
Santa toasts to Expo with Veuve Clicquot. Champagne is protagonist at the Milanese modern bistro located right under Palazzo Lombardia – the highest skyscraper of Italy. The Santa has been chosen as one of the selected locations in Milan…

Chef Dario Abbate creates the flavors of Castello di Velona
Combining Tuscan traditional flavors with Sicilian specialties. This is Dario Abbate’s philosophy, executive Chef at Castello di Velona Resort, Thermal Spa & Winery, the dream castle in the heart of Val d’Orcia, Unesco World Heritage…

Disaronno Riserva when liqueur marries Scotch whisky
DISARONNO Riserva results from marring the most loved Italian liqueur with a Scotch whisky aged in Cantina Florio’s oak barrels, in Marsal. This exceptional product is the result of an innovative and intriguing idea created by two companies Illva…

Vino in Villa, bubbles meet history
History meets sparkling wine in the 18th edition of “Vino in Villa”, the festival that celebrates the Prosecco Conegliano Valdobbiadene, from May 14 to 17 2015. The castle of San Salvatore in Susegana hosts the most important event on Sunday…

From New York to Milano, STK steakhouse comes to town
For the first time in Italy the STK arrives from New York. In May 11, the New York brand The One Group, opened its first Italian STK restaurant in Milan, piazza della Repubblica. STK Milan offers an unforgettable dining experience which is already…

Cantine Ferrari toasts with Perlé 2006 at Vinitaly
Trentodoc Perlé 2006 will be representing Ferrari Winery at the 49th edition of Vinitaly. Opera Wine will kick off the event in the Gran Guardia Palace where 103 of the best Italian wine producers chosen by Wine Spectator will…

Vinitaly 2015 focuses on business
With a strong focus on business, Vinitaly 2015, from 22 to 25 March in Verona, summoned up over 4,000 exhibitors, with professional visitors from 120 countries and trade delegations from 52 nations. The wine sector is a fundamental asset…

Bisol presents the Venetian White Wine Experience
At Vinitaly (from 22 to 25 March in Verona), Bisol presents the Venetian White Wine Experience, a new way of setting forth the great wines and their territory. Inspired by literature, Ernest Hemingway becomes a symbol of travelling and adventure,…

Bocchino Distillery, the grappa that inspires great chefs
Bocchino Distillery was founded in 1898, when Carlo Bocchino decided to use only the “Moscato from Canelli”, a superior quality wine. The two main lines, the traditional Bocchino grappas and the Private Family Cellar grappas, include…




