
Carlo e Camilla in Segheria, Cracco doubled in Milano
Industrial-chic-style, with two long cross-configuration tables that seat diners in a communal arrangement. Two spaces, one dedicated to the bar and the main room for the restaurant. Carlo e Camilla in Segheria, the second and latest Carlo…

Davide Oldani, balance of contrasts in the kitchen
The kitchen is a process starting with mixing ““no frills” and great care, good and accessible, innovation and tradition.”Davide Oldani creator of the cucina pop – high quality and accessibility - opened his restaurant in 2003: the…

Bacardi Gran Reserva and Grey Goose VX: a taste to excellence
A taste of excellence. Bacardi Gran Reserva 8 years absolutely smooth and enjoyable, a superior taste for connoisseurs. After 130 years of being only a personal blend for the private occasions of Bacardi’s family, today…

Carlo Cracco, creative cuisine of excellence
From the kitchen of Gualtiero Marchesi to Mastercherf. Carlo Cracco began his career in 1986, in the first Italian restaurant to be awarded 3 Michelin stars. He spent three years in France, where he had the opportunity to learn the secrets…

Jake Scott captures Martini with a real waitress.
Martini launches its new global campaign Begin Desire. The world famous Italian aperitivo brand is targeting a new generation of consumers and chose Jake Scott, the top name at RSA Films, to direct its adv short movie. By choosing to shoot…

Mfm Christmas whislist #28 Contadi Castaldi, Excellent Italian bubbles
Don’t be wrong choose the right sparkling wine for your Christmas and New year’s eve parties. Bubbles are not all the same and Contadi Castaldi wines are the excellence of Franciacorta, a territory famous worldwide for its vineyards and…

Asola Restaurant panoramic haute cuisine
A not-to-be-missed experience the visit at the twelve-story Brian &Barry Building in Milan, San Babila square, opened 7 days a week: food, leisure activities, fashion, cosmetics, design and jewelry for all your needs. If you fancy something…

“ALICE IN EATALY WONDERLAND”
Even the pickiest of the gourmet food connoisseurs in Milan would never miss out on the chance to taste the creative genius that is Viviana Varese's cooking. The enjoyment of dining, lunch or dinner, at her restaurant, Alice, is an experience…

NEW ENGLAND IS SERVED
We love New England. Not only for its unpredictable weather, not only for being the birthplace of one of the world’s most prolific and successful writers ever: Stephen King. Not only for its immaculate historic heritage, perceived especially…

WHEN DESIGN MEETS FINE WINE
When avant-garde design meets the most refined enological production, the result can be nothing but surprising, as confirmed by Alberto Alessi, world-renowned architect for the historic Alessi brand.An iconic name synonym of pop kitchen…

THE BEST 2014 ITALIAN BEER
According to CIBA, a competition organised by beer tasting society Associazione Degustatori Birra, the best Italian beer of 2014 is a barley wine.For the second time in a row, birrificio Retorto was the one to bag the prestigious…

FINE WINE ON HOLIDAY
Fine wine aficionados with a summer residence at the Hamptons, Florida, from today will be able to share their most precious bottles in an unique and exclusive space.The location’s name is Societè du Vin and it was created…

OYSTERS AND WHISKEY: A MUST IN NYC
If you thought that oysters could only be combined with Muscadet – a champagne many already consider quite passée – we know one daring chef that could change your mind.Nicholas Wilber, from New York’s renownThe Leadbelly believes…

ROSÈ: THE STAR OF THIS 2014 SEASON
The overall worldwide consumption of rosè wine has always recorded a reduced percentage compared to other enological counterparts, mostly due to the fact that some used to consider it less refined. Trends have changed this 2014: rosè has finally…

A GUINNESS WORLD RECORD COCKTAIL
Its name is Winston, a tribute to Winston Churchill, and it’s one of the most expensive cocktails ever prepared as it will be served by an australian bantender at the hefty price of $12,916.What makes this cocktail so pricey are two single…

NEW YORK SPRING OPENING
New York has always been an important market, the birthplace of many prestigious trends in different fields destined to be picked up all around the world. Same rule goes for the food industry, the Big Apple every year hosts an incredibly high…

SUBLIMOTION: WHEN LUXURY DINNERS BECOME HI-TECH
In the beautiful island of Ibiza, the perfect background for unforgettable holidays, a new restaurant has just opened its doors and it seems destined to become a popular stop-over with the most daringgourmands.We are talking of course aboutSublimotion,…

A WORLD TOUR IN SEARCH OF THE MOST EXCLUSIVE DRINKS
Extra-luxury drinks and a dream itinerary sum up the World’s Most Exclusive Drink Connoisseur’s Holiday.A unique experience even more exclusive than the one organised by Holidaysplease, the renowned british tour operator…

WHISKEY, A COUNTRY SELECTION FOR THE SPRING SEASON
Going country: the ideal solution to stress problems and the perfect retreat from the city grind. Enjoying the peacefulness of the countryside in an experience that deserves to be celebrated with the right bottle and in our opinion, there’s…

BEEFEATER LONDON GARDEN EXCLUSIVE
Gin lovers visiting the capital from now on will have to add an extra stop to their itinerary. As from today, the historicBeefeater distillery (20 Montford Pl, London SE11) is opening its doors to visitors, allowing them to witness…




