Posts

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Fabio Massimo Bonini tell us his story about Traditional Balsamic Vinegar

History to know Perhaps not everyone knows that Traditional Balsamic Vinegar is a typical specialty of the Modena province. Think that its origins date back over a thousand years and connoisseurs have always appreciated the unique touch that…
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Quintessence of comfort in Rome : Palazzo Montemartini

It took five years to re-style, but the result proves a well worth effort: Hotel Palazzo Montemartini, perfect alchemy of contemporary style and timeless elegance, reunited in an historic setting, catches the traveler’s attention. Member…
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Andrea Aprea at Park Hyatt Restaurant Milano

Reinterpreting Italian gastronomic tradition with a careful selection of raw materials. This in the essence of chef Andrea Aprea’s cuisine. Born in Naples, 37 year-old, after several experiences of working in Italy and abroad, today he is…
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Mandarin Oriental Hotel opens in Milan

The unique hotel fuses Italian design with timeless Oriental luxury. The Mandarin Oriental has opened in the heart of Milan, at 9 via Andegari, few steps from La Scala and via Montenapoleone. The hotel features 104 rooms and suites designed…
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Grand Hotel des Iles Borromées celebrates Expo with a gourmet menu

Grand Hotel des Iles Borromées celebrates Expo with a dedicated menu. “Thursdays with Expo” is the occasion to enjoy a new food experience signed by executive chef Gianni Conti. Every Thursday, up to the 31st October 2015, the restaurant…

Grand Hotel Tremezzo, 100 years of charme on Lake Como

With over 100 years of history, Grand Hotel Tremezzo re-opened in March showing a completely new and fresh look. An authentic liberty-style Palace on the shores of Lake Como, in Tremezzo, facing directly onto Bellagio, where the two…
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Italy meets Japan at the Asola’s kitchen

Italian haute cuisine meets the unique flavors of Japan in a new food experience. In the heart of Milan, at the spectacular rooftop restaurant of the The Brian&Barry Building San Babila – on the ninth floor, via Durini 28 – four of the…
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Terme di Saturnia: a Spa to find your balance and well-being

A natural paradise. The famous Terme di Saturnia Resort finds its home in the heart of Tuscan Maremma, at the foot of the medieval town of Saturnia, near Grosseto, between the Piombino and Argentario promontories. The elegant hotel consists…
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Castello di Velona, unforgettable wellness at the Oli Spa

Its most precious treasure is the thermal water: Castello di Velona Resort, the prestigious resort in Montalcino, renovated its Spa. The new “Oli SPA” spreads over 500 square meter covered in travertine, offers 2 outdoor and 2 indoor pools…
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Chef Dario Abbate creates the flavors of Castello di Velona

Combining Tuscan traditional flavors with Sicilian specialties. This is Dario Abbate’s philosophy, executive Chef at Castello di Velona Resort, Thermal Spa & Winery, the dream castle in the heart of Val d’Orcia, Unesco World Heritage…

Vigilius Mountain Resort, luxury in the nature

The only noise is the one of the wind. The five star design hotel Vigilius Mountain Resort is elegantly embedded in the surrounding landscape of the car-free Vigiljoch, near Merano, at 1500 meters altitude, and is only reachable on foot…
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Casillo, Italian cuisine at Expo 2015

About 35 show coking with great chefs to rediscover Italian cuisine. Casillo Group, leading Italian company in the groats, flour, edible flours and baked products field, is organizing, at Expo 2015, a series of events “A fuoco lento”, included…

Villa Principe Leopoldo, fabulous luxury in Lugano

Once the house of Hohenzollem, a great German dynasty that ascended to the throne of the Prussian Kingdom since 1871. Today this historical building is a luxury resort in the town of Collina d’Oro,  at only 2 Km from the city of Lugano. The…
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TownHouse Hotel Duomo, excellence with view

Write down this exclusive address, Piazza Duomo 21, if you whish to have a perfect staying in Milan. Inaugurated few days ago, the new TownHouse Duomo 14 suites are ready to open the doors and welcome the most demanding international…
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Davide Oldani, balance of contrasts in the kitchen

The kitchen is a process starting with mixing ““no frills” and great care, good and accessible, innovation and tradition.”Davide Oldani creator of the cucina pop – high quality and accessibility - opened his restaurant in 2003: the…

“ALICE IN EATALY WONDERLAND”

Even the pickiest of the gourmet food connoisseurs in Milan would never miss out on the chance to taste the creative genius that is Viviana Varese's cooking. The enjoyment of dining, lunch or dinner, at her restaurant, Alice, is an experience…