{"id":28899,"date":"2016-05-25T14:33:27","date_gmt":"2016-05-25T12:33:27","guid":{"rendered":"http:\/\/www.mfm.it\/\/?p=28899"},"modified":"2017-04-02T11:42:11","modified_gmt":"2017-04-02T09:42:11","slug":"chef-anthony-genovese-il-pagliaccio-rome","status":"publish","type":"post","link":"https:\/\/www.mfm.it\/en\/style-category\/chef-anthony-genovese-il-pagliaccio-rome\/","title":{"rendered":"Chef Anthony Genovese: \u201cIl Pagliaccio\u201d in Rome"},"content":{"rendered":"<p><!--[if gte mso 9]><xml>\n <o:DocumentProperties>\n  <o:Revision>0<\/o:Revision>\n  <o:TotalTime>0<\/o:TotalTime>\n  <o:Pages>1<\/o:Pages>\n  <o:Words>345<\/o:Words>\n  <o:Characters>1968<\/o:Characters>\n  <o:Company>PEC<\/o:Company>\n  <o:Lines>16<\/o:Lines>\n  <o:Paragraphs>4<\/o:Paragraphs>\n  <o:CharactersWithSpaces>2309<\/o:CharactersWithSpaces>\n  <o:Version>14.0<\/o:Version>\n <\/o:DocumentProperties>\n <o:OfficeDocumentSettings>\n  <o:AllowPNG><\/o:AllowPNG>\n <\/o:OfficeDocumentSettings>\n<\/xml><![endif]--><\/p>\n<p><span lang=\"EN-US\">Of South-Italian origins, with a talent for cooking &#8211; refined at Ecole Hoteli\u00e9re de Nice- and extensive collaboration with Enoteca Pinchiorri both in Florence and Tokyo, <strong>Chef Anthony Genovese<\/strong>, available now at his Il Pagliaccio restaurant, offers authentic Roman cuisine experience since 2003.&nbsp;<\/span><span lang=\"EN-US\">In collaboration with business partner pastry chef &#8211; and friend &#8211;<strong> Marion<\/strong> <strong>Lichtle<\/strong>, during these 13 years of operation <strong>Il Pagliaccio<\/strong> collects two stars Michelin, 88 points from Gambero Rosso, 17,5 points from L\u2019Espresso and the grand entrance in the <strong>Relais &amp; Chateaux<\/strong> group circuit.&nbsp;<\/span>Genovese cuisine is an inventive fusion of tastes and aromas from different parts of the world, reclaiming an unequivocal feast for refined palates, with two Michelin stars to prove it.<\/p>\n<p><span lang=\"EN-US\">Right handed man of Genovese &#8211; for a good number of years now- is talented sous &#8211; chef Francesco Di Lorenzo.&nbsp;<\/span>At the tables, <strong>Gennaro Buono<\/strong> &#8211; 2012 ASPI awarded best Italian Sommelier &#8211; works with the culinary team in suggesting the best fitting dishes for lunch- or dinner &#8211; to allow clients to feel &#8211; both &#8211; at home and welcomed to experience &nbsp;<strong>Anthony Genovese<\/strong> and<strong> Marion Lichtle<\/strong> creations.&nbsp;Since 2011, Il Pagliaccio cellar is in the capable hands of chef sommelier <strong>Matteo Zappile<\/strong>, responsible for the development of wine lists, which includes excellences from all around the world with an emphasis on expressions of the territory.<\/p>\n<p><span lang=\"EN-US\">At the tenth restaurant anniversary celebration &#8211; &nbsp;in 2013 &#8211; a photographic book of Il Pagliaccio experiences and stories titled \u201cTen xtnd\u201d- about 180 pages &#8211; is available to the public. Narrated by chef Genovese, the special book sports an introduction from famous wine and food critic and blogger Luigi Cremona and renowned Chef Annie Feolde from Enoteca Pinchiorri, in Florence. They were among the first to work with chef Genovese, who is currently one of the national stars in the culinary field panorama, with a recent participation in Taste of Roma Festival, in Rome.<\/span><\/p>\n<p><span lang=\"EN-US\">At the international level, Genovese participated in famous cooking conventions such as Identit\u00e0 Golose, Italian Cuisine World Summit Dubai and Asia-Pacific Food and Wine Festival.<\/span><span lang=\"EN-US\">&nbsp;<\/span><span lang=\"EN-US\">Pastry chef Marion Lichtle particularly curates the restaurant desserts<\/span><span lang=\"EN-US\">. Complex dish creations, reviving sweet emotions, in perfect balance with taste.<\/span><\/p>\n<p><!--EndFragment--><\/p>\n<p class=\"MsoNormal\"><a href=\"http:\/\/www.ristoranteilpagliaccio.com\" target=\"_blank\">www.ristoranteilpagliaccio.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of South-Italian origins, with a talent for cooking &#8211; refined at Ecole Hoteli\u00e9re de Nice- and extensive collaboration with Enoteca Pinchiorri both in Florence and Tokyo, Chef Anthony Genovese, available now at his Il Pagliaccio restaurant, offers authentic Roman cuisine experience since 2003.&nbsp;In collaboration with business partner pastry chef &#8211; and friend &#8211; Marion Lichtle, [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7026],"tags":[5095,5617,671,8366,5620,5619,5621,5618,5393,1849,5193],"class_list":["post-28899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-style-category","tag-2-stelle-michelin","tag-antony-genovese","tag-chef","tag-chef-en","tag-francesco-di-lorenzo","tag-il-pagliaccio","tag-marion-lichtle","tag-matteo-zappile","tag-relais--chteaux","tag-ristorante","tag-sommelier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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