Filippo La Mantia\u2019 s<\/strong> new space, located in piazza Risorgimento, it is not just a restaurant, but a concentrate of this Chef passions and a festival of good wine, superb food and music, all integrated by architect Piero Lissoni into an 1,800 square meter lounge. The restaurant, named after the Chef, operates from 7.30 am until 2 am.\u00a0<\/span>Divided in two floors, it is ideal for large business connections as well as smaller meetings, since everyone can fit to eat, drink, or even just surf the Web.\u00a0<\/span>The coffee shop on the ground floor, window facing the street in a typical Mediterranean street bar atmosphere, create lights all around with the use of white tiles and molten rock. Ideal careful evaluation of the mouth -watering homemade brioches and croissants is hence allowed and the extra indulging in the strong coffee helps in starting the day with the right foot.<\/p>\n is encouraged by the winking night-club vibe of the cocktail bar area, where a number of -unusual- spices and herbs marriages dominates the palate. The lounge, with Richard Ginori chinaware and Virginia Casa ceramics, renders his tribute to Sicily -Caltagirone city, in particular- with the additional display of anthropomorphic vases created by Stefania Boemi.\u00a0<\/span>Mostly from well-known architect Piero Lissoni\u2019s<\/em> collections (mostly for Cassina, Living Divani e Porro), the furniture also includes the iconic \u201cCicognino\u201d chairs by Franco Albini.\u00a0Getting clues of this particular restaurant personality -a collectors motorcycle assembled by hand piece by piece and randomly exposed musical instruments helping us- the grand first impression strikes curiosity to further explore. \u00a0<\/span><\/p>\nGetting deeper into the space <\/span><\/h2>\n
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