{"id":28398,"date":"2015-07-02T13:56:19","date_gmt":"2015-07-02T13:56:19","guid":{"rendered":"http:\/\/www.mfm.it\/\/?p=28398"},"modified":"2015-11-01T14:49:05","modified_gmt":"2015-11-01T14:49:05","slug":"italy-meets-japan-asolas-kitchen","status":"publish","type":"post","link":"https:\/\/www.mfm.it\/en\/uncategorized\/italy-meets-japan-asolas-kitchen\/","title":{"rendered":"Italy meets Japan at the Asola\u2019s kitchen"},"content":{"rendered":"<p><!--[if gte mso 9]><xml>\n <o:DocumentProperties>\n  <o:Revision>0<\/o:Revision>\n  <o:TotalTime>0<\/o:TotalTime>\n  <o:Pages>1<\/o:Pages>\n  <o:Words>307<\/o:Words>\n  <o:Characters>1754<\/o:Characters>\n  <o:Company>PEC<\/o:Company>\n  <o:Lines>14<\/o:Lines>\n  <o:Paragraphs>4<\/o:Paragraphs>\n  <o:CharactersWithSpaces>2057<\/o:CharactersWithSpaces>\n  <o:Version>14.0<\/o:Version>\n <\/o:DocumentProperties>\n <o:OfficeDocumentSettings>\n  <o:AllowPNG><\/o:AllowPNG>\n <\/o:OfficeDocumentSettings>\n<\/xml><![endif]--><\/p>\n<p class=\"MsoNormal\"><span style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\">Italian haute cuisine meets the unique flavors of Japan in a new food experience. In the heart of Milan, at the spectacular rooftop restaurant of the <strong style=\"mso-bidi-font-weight: normal;\">The Brian&amp;Barry Building San Babila<\/strong> \u2013 on the ninth floor, via Durini 28 \u2013 four of the best world\u2019s chefs will conjure an eight hands dinner-event at the <strong style=\"mso-bidi-font-weight: normal;\">Asola Restaurant<\/strong>.&nbsp;<\/span><span lang=\"EN-US\">The resident Chef <em>Matteo Torretta<\/em> hosts three Japanese chefs: <em>Mamoru Kataoka, famous for his \u201cworks of art dishes\u201d; Yoshimi Hidaka, who boasts collaborations with the best restaurants of excellence like Enoteca Pinchiorri, Gualtiero Marchesi and Dal Pescatore; Daisuke Yamane, awarded as the best Italian cuisine chef in Japan by Gambero Rosso in 2002<\/em>. In July 9, the event will be a unique occasion to see the four masters chef together at work in Asola\u2019s open kitchen.<em>&nbsp;<\/em><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\">It is not coincidence that Italian and Japanese\u2019s haute cuisine have been chosen for such an exclusive event: the two countries have select ingredients of the highest quality, ideal for delicious flavors\u2019 combinations, and both are committed in a constant search of balance. &nbsp;<\/span><span lang=\"EN-US\">The exclusive event precedes and highlights the Japan Day on 11July at Expo. In that occasion Asola will serve the \u201cShoku no Wa\u201d, a delicious 10-course gourmet menu. From the combination of Italian and Japanese ingredients have been created Orecchiette pasta with Kobe Beef and peas by chef Yamane, Casareccia with Nori seaweeds and sea urchin cream with Yuzu Kosho by chef Hidaka. Chef Kataoka created fried Kamaboko with wasabi, and Italian Gelato with cookies, candy lemon and Kinako by chef Torretta.<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\">All courses are accompanied by a strict selection of the best types of sake. For instance, the sparkling Puchi Puchi Suehiro is ideal with starters, the yamadanishiki junmai daiginjo Shinsei Hyouonkakoi is perfect with Matteo Torretta\u2019s gelato. Enjoying the Shoku no Wa menu becomes a way to inaugurate what will be the new summer trend in Milan, an original food experience that will get your mouth watering. Friday July 10, the menu will be presented at Asola together with the traditional <em>a la carte<\/em>, for lunch and dinner.<\/span><\/p>\n<p><span lang=\"EN-US\"><a style=\"line-height: 1.538em;\" href=\"http:\/\/www.foodexperience.jp\" target=\"_blank\">www.foodexperience.jp\/<\/a><\/span><\/p>\n<p class=\"MsoNormal\"><a href=\"http:\/\/asolaristorante.it\" target=\"_blank\">asolaristorante.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian haute cuisine meets the unique flavors of Japan in a new food experience. In the heart of Milan, at the spectacular rooftop restaurant of the The Brian&amp;Barry Building San Babila \u2013 on the ninth floor, via Durini 28 \u2013 four of the best world\u2019s chefs will conjure an eight hands dinner-event at the Asola [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":8623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[4201,4196,8366,8366,4199,4202,4197,1448,4200,4203,4195,4198],"class_list":{"0":"post-28398","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"tag-alta-cucina-italiana","8":"tag-asola-ristorante","9":"tag-chef-en","11":"tag-daisuke-yamane","12":"tag-giapponese","13":"tag-mamoru-kataoka","14":"tag-matteo-torretta","15":"tag-men-speciale","16":"tag-milano--expo","17":"tag-the-brianbarry-building-san-babila","18":"tag-yoshimi-hidaka"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italy meets Japan at the Asola\u2019s kitchen - MFM MUSIC FASHION MUST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mfm.it\/en\/uncategorized\/italy-meets-japan-asolas-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italy meets Japan at the Asola\u2019s kitchen - MFM MUSIC FASHION MUST\" \/>\n<meta property=\"og:description\" content=\"Italian haute cuisine meets the unique flavors of Japan in a new food experience. 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