{"id":27039,"date":"2014-06-04T15:09:54","date_gmt":"2014-06-04T15:09:54","guid":{"rendered":"http:\/\/www.mfm.it\/\/?p=27039"},"modified":"2014-10-28T13:37:19","modified_gmt":"2014-10-28T13:37:19","slug":"oysters-and-whiskey-must-nyc","status":"publish","type":"post","link":"https:\/\/www.mfm.it\/en\/lifestyle\/taste-experience\/oysters-and-whiskey-must-nyc\/","title":{"rendered":"OYSTERS AND WHISKEY: A MUST IN NYC"},"content":{"rendered":"<p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 15px; font-size: 0.935em; color: #333333; font-family: 'Libre Baskerville', serif;\">If you thought that oysters could only be combined with Muscadet \u2013 a champagne many already consider quite&nbsp;<em style=\"box-sizing: border-box;\">pass\u00e9e<\/em>&nbsp;\u2013 we know one daring chef that could change your mind.<\/p>\n<p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 15px; font-size: 0.935em; color: #333333; font-family: 'Libre Baskerville', serif;\">Nicholas Wilber,&nbsp;<a style=\"box-sizing: border-box; text-decoration: underline; color: #333333; background: 0px 0px;\" href=\"http:\/\/www.theleadbellynyc.com\/\" target=\"_blank\">from New York\u2019s renown<span style=\"box-sizing: border-box; font-weight: bold;\">The Leadbelly<\/span><\/a>&nbsp;believes that if for wine we need to consider its&nbsp;<em style=\"box-sizing: border-box;\">terroir<\/em>, for oysters we could talk about their&nbsp;<em style=\"box-sizing: border-box;\">merroir<\/em>, as there are so many geo-climatic factors that can positively affect their quality.<\/p>\n<p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 15px; font-size: 0.935em; color: #333333; font-family: 'Libre Baskerville', serif;\">So here comes the daring combination suggested by the chef: oysters and whiskey. Wilber\u2019s intuition hit him while fishing the mollusks in a bay near Cape Cod: according to the chef they were so rich in taste that they could even be matched with some good old scotch.<\/p>\n<p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 15px; font-size: 0.935em; color: #333333; font-family: 'Libre Baskerville', serif;\">From this experiment he then moved on to the creation of custom-made cocktails that included a blend of oysters and whiskey: at The Ledbelly\u2019s there\u2019s a list of at least 20 different cocktails prepared in this way, such as a revisited Bloody Mary with&nbsp;<span style=\"box-sizing: border-box; font-weight: bold;\">Talisker<\/span>&nbsp;instead of vodka and a single Kumamoto oyster. Another must from the Big Apple worth trying at least once.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you thought that oysters could only be combined with Muscadet \u2013 a champagne many already consider quite&nbsp;pass\u00e9e&nbsp;\u2013 we know one daring chef that could change your mind. Nicholas Wilber,&nbsp;from New York\u2019s renownThe Leadbelly&nbsp;believes that if for wine we need to consider its&nbsp;terroir, for oysters we could talk about their&nbsp;merroir, as there are so many [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7021,13],"tags":[655,656,657,658,659],"class_list":["post-27039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-category","category-taste-experience","tag-leadbelly","tag-merroir","tag-muscadet","tag-nicholas-wilber","tag-talisker"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OYSTERS AND WHISKEY: A MUST IN NYC - MFM MUSIC FASHION MUST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mfm.it\/en\/lifestyle\/taste-experience\/oysters-and-whiskey-must-nyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OYSTERS AND WHISKEY: A MUST IN NYC - MFM MUSIC FASHION MUST\" \/>\n<meta property=\"og:description\" content=\"If you thought that oysters could only be combined with Muscadet \u2013 a champagne many already consider quite&nbsp;pass\u00e9e&nbsp;\u2013 we know one daring chef that could change your mind. 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