Asola Restaurant panoramic haute cuisine

Thursday, 4 December 2014

A not-to-be-missed experience the visit at the twelve-story Brian &Barry Building in Milan, San Babila square, opened 7 days a week: food, leisure activities, fashion, cosmetics, design and jewelry for all your needs. If you fancy something to eat, a wide range of culinary experiences are available, like the “piadina” of Romagna, EATALY, pizzas, Hamburgers andgelato. But if you are looking for an excellent cuisine, go to the Asola, Haute Sartorial Cuisine on the ninth floor of the building. This restaurant is already a gourmet destination for lovers of haute cuisine,dominating the heart of Milan from its prime position. The kitchen, open till late, is an atelier where the chef Matteo Torretta, like a tailor, combines flavors and ingredients to create unique dishes. Asola Restaurant’sgourmet creations are a celebration of Italian cuisine of excellence. Among the main courses, the traditional Milanese Risotto or the innovative ”pasta à la Gerard of Nola ” mezze maniche with green peas puree, clams and mint; meat and vegetarian hamburgers or tempura curry shrimps. Three meal menu solutions for any taste: lunch, dinner and supper. And special brunch on Sundays. In occasion of the forthcoming Expo, the chef Torretta will create a different brunch menu every week, offering a gastronomic journey through the world food and flavors. The minimal design of the location is studied to create a unique dining experience, where diners can savor the exquisite creations of the Milanese chef Torretta, class 1980, who, before landing at the Asola restaurant, has perfected his culinary art with Marchesi first and then withSavini,Perbellini, Cracco, Cannavacciuolo and Martin Berasategui. The 600 sqm dining room offers 600 seats, where guests can enjoy a panoramic gourmet experience, in an intimate atmosphere with a breathtaking view of the beating heart of Milan. Asola Restaurant interprets the gourmet Italian cuisine in a contemporary, international key with the same sartorial attention dedicated to a made-to-measure garment. An exclusive, unconventional place to experiment a new, unique and refined food experience.